Title: Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
Categories: Korea Soup
Yield: 4 Servings

1/2	lb	Fresh spinach
1		Scallion
1		Clove garlic
4	c	Water
1/2	lb	Ground beef
1	ts	Soy sauce
1	tb	Salt
		Dash pepper

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

From: The Korean Cookbook, By Judy Hyun.

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